Pancakes With Mushrooms

Ingredients

240 ml milk
2 eggs
130 gr flour
120 ml water
1 gr salt
45 ml salad oil
55 gr butter
1 slice onion
100 gr mushrooms
30 ml water
2 slices bread
20 gr bread crumbs

Instructions

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides. Yields 15 pancakes.