Pancit Canton

Ingredients

some lemon patis
110 gr egg noodles -choice -of wide
30 ml vegetable oil
3 clove garlic
1 slice onion
140 gr pork thinly
2 slices carrots thinly
2 slices celery stalks thinly
1/2 slices cabbage
475 ml chicken stock
30 ml soy sauce
8 gr salt and pepper

Instructions

out vegetable and meat mixture. Set aside. In the same pan, boil chicken stock, 1 tablespoon soy sauce and a little salt and pepper. When liquid is boiling gently, add the egg noodles. Stir carefully until liquid has been absorbed and noodles are softer. Gently stir in half of the vegetable mixture taking care not to mash the noodles. When noodles are cooked, transfer to a serving platter and top with the rest of the vegetable mixture. Serve with slices of lemon on the side. Serves 6 to 8.