Papaya Chutney

Ingredients

1 ripe papaya
60 ml vinegar
60 ml lemon juice
8 gr cilantro
16 ml vegetable oil
16 ml honey
10 gr gingerroot
1 gr ginger
1 gr chili powder
1 gr cinnamon

Instructions

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 25 cm skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1- quarter CUPS SAUCE; 20 CALORIES PER TABLESPOONS.