Papaya Cookies

Ingredients

65 gr am amaranth flour
130 gr am unbleached flour
30 ml dry milk
5 gr non-alum baking powder
1 gr sea salt
80 ml am unrefined vegetable oil
80 ml honey
60 ml water
2 gr vanilla

Instructions

Dried papaya (chopped into 1 cm chunks) Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 160ÂșC . for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies.