4 apples 300 gr sugar 45 ml lemon juice 24 gr flour 3 gr cinnamon 1 pie shell 130 gr flour 110 gr butter
Instructions
Mix flour, sugar, cinnamon, and lemon juice well with apples. Pour into pie shell. Mix topping ingredients well until it becomes crumbs. Pour on top of apple mixture. Place pie in a large brown paper bag and bake at 180ºC or 1 hour