Paradise Cake

Ingredients

1 package cake mix
1 package vanilla pudding instant
600 gr pineapple
5 bananas
270 gr pecans
1 cool whip

Instructions

Bake yellow cake mix according to package directions in a 9x13 inch pan. When baked, pour pineapple over cake. Slice bananas and place evenly over cake. Mix pudding and pour over cake and fruit. Top pudding with chopped nuts. Cover all with Cool Whip. Garnish with more chopped nuts and cherries.