180 ml sour cream 140 ml cream cheese 100 gr sugar 1 egg 8 graham cracker crust 1 box strawberries 110 ml whipped cream sweetened
Instructions
Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight. Garnish fruit slices and whipped cream.