Parisian Hearts
Ingredients
190 gr all purpose flour
65 gr blanched almonds
170 gr butter
1 gr almond extract
1 gr salt
1 egg
200 gr confectioners sugar
20 ml lemon juice
24 gr raspberry preserves
100 gr confectioners sugar
2 cookie shee on floured surface with floured rolling pin
1/2 dough
1/2 heart-shaped cookie cutter
1/2 heart-shaped pattern from cardboard
1 round cookie cutter
1/2 hear with pancake turner
1/2 on cookie shee bake
100 gr confectioners sugar until smooth
1/4 teaspoonful preserves
Instructions
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