Parmesan Dressing

Ingredients

60 ml wine vinegar
60 ml lemon juice
1 egg yolk
2 anchovy fillets
5 ml dijon mustard
2 ml worcestershire sauce
20 gr parmesan cheese
80 ml olive oil
80 ml salad oil

Instructions

COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out with up to 2 tablespoons water). Makes 1.5 Cups