Parmesan Prawns

Ingredients

24 prawns
8 gr salt
22 ml worcestershire sauce
22 ml lemon juice
220 gr fine bread crumbs
80 gr parmesan cheese
16 gr flour
8 gr cornstarch
5 ml oil
120 ml water
1 egg
1 gr salt

Instructions

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.

2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.

3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix.

4. Deep fat fry them at 180ºC or approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.