Parmesan Thin Crust Pizza Dough

Ingredients

6 gr yeast
250 gr bread flour
1 gr salt
40 gr parmesan cheese
16 ml olive oil
160 ml water lukewarm

Instructions

Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.

If using pizza pans , the oven should be preheated for at least 30 minutes at 260ÂșC .

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.

Bake 15 to 20 minutes.