Parsley Rice Casserole

Ingredients

2 eggs
475 ml milk
240 gr rice
26 gr parsley
110 gr butter
7 gr onion
3 gr celery salt
1 gr salt
85 gr cheddar cheese

Instructions

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 litre baking dish; sprinkle with cheese. Set dish in a 13x9x2 inch pan; add 3 cm of hot water to pan.

Bake at 180ºC or 50-60 minutes or until a knife inserted in the center comes out clean.