Party Chicken

Ingredients

2 packages crabmeat
240 gr dry pepperidge farm dressing
2 chick
1 gr salt
1 gr pepper
1 gr paprika
1 package cream mushroom soup
1 slice parsley for color pimento for color

Instructions

Butter 9 x 23 cm casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 160ÂșC . for 1.5 hr.