Reserve � tsp salad dressing mix. In large skilet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 33 cm baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325� for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved � teaspoon salad dressing mix has been added.
Serves 6
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