180 gr box wheat chex 10 box cheerios 85 gr bite size rice chex 5 slim pretzel sticks 2 cans mixed nuts 425 gr oleo 30 ml worcestershire sauce 18 gr garlic salt 10 gr scant garlic powder
Instructions
PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 120ºC or an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment.