Party Nibbles: Mushroom Nests

Ingredients

some salt and pepper
4 phyllo pastry sheets
40 gr butter
160 gr mushrooms
16 ml soy sauce
1 garlic clove
1 gr nutmeg
3 green onions
16 gr walnuts
30 ml mayonnaise
1 gr salt
1 gr pepper
1 sheet of phyllo pastry on work surface
30 squares total
4 layer nonstick
1 tart tin
180 oven

Instructions

nests; bake for about 4 minutes or until filling is hot. Nests may be stored in cool dry place for up to 6 weeks. Garnish with some fresh parsley sprigs, slivers of red pepper and capers.