* See Recipe 12. ** Use a chopped chutney or chutney sauce. ~------------------------------------------------------------------------Prepare the basic meatballs except -add coconut before mixing the ingredients. Shape the mixture into 2 cm meatballs and bake at 200ºC . for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.