Preheat oven to 230ºC . Spread pesto over crust, spooning off most the oil to keep it from dripping. Sprinkle with nuts, Top with grated cheese, spread all the way to the edge. Bake for 8 to dozen minutes, until cheese is melted and top browned. per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%), 64mg chol, 945mg sodium