Passover Cheesecake

Ingredients

900 ml cream cheese
6 eggs
200 gr sugar
1 package chocolate macaroons
20 gr butter
60 gr almonds

Instructions

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 180ÂșC or 1 hr. till set. Make one day ahead. Can be topped with fresh fruit.

Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93