Passover Chocolate Mandrin Torte
Ingredients
190 gr margerine
150 gr sugar
4 gr vanilla
180 ml orange juice
30 ml orange liqueur
60 gr strong brewed coffee
350 gr semi-sweet chocolate
6 eggs
9 spring form lined with parchment paper
350 until top has a sight crust
Instructions
with cocoa and garnish center with strawberries. Makes 14 to 16 servings.