Passover Chremzlach

Ingredients

3 matzoh crackers
14 gr currants
16 gr almonds
18 gr apricots
3 eggs
1/4 matzoh meal
65 gr sugar
1 lemon rind
16 ml lemon juice
1/4 vegetable oil in electric wok

Instructions

mixture by measuring tablespoons into oil; cook gently 2-4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. Or crisp: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350'F oven 5 minutes.