Passover Stuffing With Chestnuts And Mushroom

Ingredients

240 gr onion
200 gr celery
85 gr margarine
4 matzoh crackers
270 gr chestnuts
170 gr mushrooms
4 gr thyme
2 gr rosemary
1 gr sage
14 gr parsley
3 gr salt
1 gr pepper
2 eggs

Instructions

bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2 litre oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.