Pasta Ala Puttanesca
Ingredients
some garlic
170 gr spaghetti
2 packages italian tomatoes
60 ml olive oil
2 gr oregano
1 gr pepper flakes
65 gr tiny black nicoise olives
34 gr capers
8 anchovie filets
14 gr parsley
18 gr salt
3,800 ml water to a
Instructions
thickened to your liking. Serve immediately over hot pasta and garnish with additional parsley.