1 garlic clove 60 ml olive oil 210 gr beef 2 cans garbanzo beans 6 gr parlsey 1 tubettini 7 gr parmesan
Instructions
Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey.