Pasta And Fagioli
Ingredients
16 ml olive oil
1 onion
3 clove garlic
300 gr tomato
2 gr oregano
1 gr thyme
1 gr rosemary
1 gr marjoram
1 gr black pepper
1 gr salt
15 cannellini
120 ml water
100 gr rotelle pasta
9 gr parsley
2 ml balsamic vinegar
300 gr tomatoes
5,200 gr casserole
100 gr on four plates
4 milligrams cholesterol
6 grams fat
610 milligrams sodium
Instructions
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