Pasta And Peppers With Fennel

Ingredients

8 mostaccioli
45 ml olive oil
2 bell pepper
1 green bell pepper
60 gr green onions
1 gr fennel seed
1 gr salt
1 gr pepper

Instructions

DIRECTIONS: Cook mostaccioli to desired doneness as directed on package. Drain; rinse with hot water.

Heat olive oil in large skillet over medium-high heat until hot. Add bell peppers and onions; cook and stir 2 to 5 minutes or until crisp-gender. Add mostaccioli, fennel, salt and pepper; blend well. Cook an additional 3 to 5 minutes or until mixture is thoroughly heated, stirring occasionally Dietary Exchanges: 2- half Starch, 2 Vegetable, -20ÂșC at.