Pasta And Pine Nuts

Ingredients

240 ml cream
55 gr butter
32 gr flour
1 shallot
120 ml wine
36 gr pine nuts
5 gr dill
100 gr pasta

Instructions

Melt the butter (or margerine) in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth. Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles. This sauce is also very good served over fish. Barb Day