Pasta Arrabbiata

Ingredients

2 chilies
6 garlic
45 ml olive oil
240 ml tomato sauce
150 gr pasta of your choice
5 gr parsley

Instructions

Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, "200+ Vegetarian Pasta Recipes"