Pasta E Fagioli Alla Veneziana
Ingredients
some garlic
260 gr dry beans
50 gr italian tomatoes
55 gr cotechino italian sausage
1 pancetta extra virgin olive oil
1 onion
1 potato
2 carrots
1 celery stalk
60 ml dry wine
4 basil leaves
1 gr oregano
100 gr ditalini
5,000 ml chicken broth parmigiano reggiano cheese measures
3/4 ditalini
5,000 ml chicken broth
5 liters
Instructions
Serve the cheese in a separate bowl so that each person can garnish their soup with it to taste.