Pasta Nicoise

Ingredients

100 gr pasta shells
4 tomatoes
1 slice bell pepper
130 gr green beans
8 black olives
3 gr capers
60 ml olive oil
30 ml vinegar
2 garlic

Instructions

Salt & pepper Cook the pasta in boiling, slightly salted water until al dente, 10 to dozen minutes. Drain well & rinse under cold water. Set aside. In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.