1 package campbells cream 120 ml milk 20 gr parmesan cheese 1 gr garlic powder 1 gr pepper 180 gr broccoli flowerets 1 slice carrot 270 gr spaghetti 6 dry 3,800 ml saucepan
Instructions
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.