Pasta Primavera

Ingredients

1 package campbells cream
120 ml milk
20 gr parmesan cheese
1 gr garlic powder
1 gr pepper
180 gr broccoli flowerets
1 slice carrot
270 gr spaghetti
6 dry
3,800 ml saucepan

Instructions

garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.