Pasta & Red Bean Salad

Ingredients

2 rotini
525 gr kidney beans
130 gr zucchini
1 green bell pepper
1 tomato
45 gr green olives
240 ml tofu mayonnaise
1 gr chili powder
1 gr coriander
1 gr paprika
1 gr sage

Instructions

Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana"