Pasta Salad Primavera

Ingredients

20 milliliters garlic
180 gr broccoli flowerettes blanch
65 gr pepper thinly
95 gr carrot shaved
1 tomato
1 gr basil
100 gr corkscrew pasta cook
60 ml olive oil
16 ml wine vinegar
1 salt and pepper

Instructions

Spray large skillet with vegetable cooking spray, according to directions. Saute garlic. Add broccoli, red pepper, carrot, tomato and basil;stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold.