Pasta Sauce With Lemon And Garlic

Ingredients

5 ml olive oil
2 garlic
120 ml dry wine
60 ml lemon juice
160 gr tomatoes stewed
8 gr basil
10 gr parmesan cheese
1 gr black pepper

Instructions

In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.