Pasta& Sausage Oregano

Ingredients

200 gr rigatoni
475 ml cream
12 gr oregano
60 ml wine
260 gr bulk sausage
1 package garlic clove
30 ml oil
20 gr parmesan cheese

Instructions

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. Converted by MMCONV vers.

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