Pasta W/szechwan Peanut Dressing

Ingredients

100 gr pasta
475 gr broccoli florets
75 gr peanut butter smooth
120 ml vegetable stock
5 ml soy sauce
30 ml rice vinegar
30 ml safflower oil
2 garlic
1 gr dry pepper
300 gr cherry tomatoes
1 scallion
1 bring pot of water to

Instructions

Variations: Add more red pepper to taste. Try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans, broccoli, or cauliflower. Make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli.