Pasta With Asiago Cheese

Ingredients

90 gr egg
110 gr butter
16 gr flour
475 ml cream
1 gr nutmeg
190 gr asiago cheese in
65 gr pepper in slivers
1 parsley black pepper
1 melt butter in a saucepan
1 cook pasta until al dente

Instructions

[MC-Per Serving: 742 cals, 43g total fat (52%cff)] TIP: Recipe makes enough sauce for 1 to 1+ half pounds of pasta.

VARIATIONS: This dish is great prepared with pasta of any width and can be served as an entree with shrimp or scallops added. A colorful combination of green and white pasta, called "straw and hay," is usually coated with a rich cheese sauce such as this Asiago recipe. Serve pasta as a first course, or with a meal. The sauced pasta goes well with veal or chicken.