Pasta With Beans

Ingredients

2 garlic
1 onion
1 carrot
3 gr parsley
1 gr basil
2 gr oregano
60 ml olive oil
280 gr tomatoes
3 tomatoes
60 ml broth
100 gr elbow macaroni
28 gr margarine
20 gr parmesan cheese

Instructions

In a large skillet, saute garlic, onion, carrot, parsley, basil, and orega no in olive oil until onions are tender. Add tomatoes, broth, salt & pepper. Cover and, stirring frequently, simmer 10 minutes or until veggies are tender. Add beans and cover and simmer about 20 minutes to blend seasonings. Cook macaroni, drain, and toss with butter and Parmesan cheese. Add to ve ggie mixture. Serve immediately with additional Parmesan cheese, if desired.