Pasta With Broccoli

Ingredients

1 onion
120 ml wine
1 head broccoli
45 gr butter
1/4 olive oli
350 gr pasta
4 garlic
8 gr cheese for topping ready garlic

Instructions

Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping. Converted by MMCONV vers.

1.00