Pasta With Chicken And Veggies

Ingredients

16 ml olive oil
8 mostaccioli
270 gr chicken breasts
2 garlic
350 gr asparagus
65 gr scallions
12 carrots
60 ml chicken stock
5 gr parsley
1 gr nutmeg
1 bell pepper
6 cherry tomatoes
30 gr parmesan cheese

Instructions

Bring a large pot of water to a boil; add pasta and cook until al dente, about 10 minutes.

Meanwhile, heat the olive oil in a large, nonstick skillet. Add chicken and cook over medium heat until the bottom begins to turn golden. Turn chicken over and cook 1 minute longer.

Stir in garlic, asparagus, scallions, carrots, chicken broth, parsley, and nutmeg. Cover and cook for about 5 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.

Stir in roasted pepper and cherry tomatoes. When pasta is cooked, drain and return to pot. Toss with chicken, vegetables, and parmesan cheese over medium heat until heated through. Season with salt and pepper. Serve immediately.