30 ml olive oil 2 garlic 450 gr roma 4 gr basil leaves 3 gr italian parsley 4 gr oregano 1 gr marjarom leaves 1 gr rosemary leaves 1 pasta
Instructions
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.