Pasta With Green Beans, Potatoes And Pesto

Ingredients

30 ml walnut oil
60 gr walnuts
130 gr green beans
2 yukon gold potatoes
150 gr penne
3/4 pesto

Instructions

In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.