Pasta With Meatballs

Ingredients

some this sauce for five minutes
300 gr tomatoes
55 gr butter
2 onions
1 clove garlic
4 slices bacon
1/2 marsala
1 gr oregano
1/2 vermicelli
80 gr parmesan
230 gr chuck
2 slices french bread
120 ml milk
2 gr parsley
2 eggs
34 gr parmesan cheese
45 ml vegetable oil
1/2 butter
9 on until sof the garlic
12 balls

Instructions

which it cooked. Add remaining butter and toss well. Add several large spoonfuls of the tomato sauce and toss well again. Transfer pasta to a large serving platter or bowl. Pour sauce and meatballs overall, serve and pass the cheese. Wine: A chianti classico From "The Joy of Pasta", Joe Famularo and Louise Imperiale. Baron's Educational Series, Inc., N.Y. 1983. ISBN 0-8120-5510-1.