Pasta With Mexican Turkey Picadillo Sauce

Ingredients

3 tabl
2 jalapeno peppers
4 garlic
120 ml tomato sauce
80 gr tomato puree
65 gr tomato paste
60 ml water
130 gr angel hair pasta
60 gr green onions
30 ml oil in a saucepan
16 ml oil if desired
40 gr green onions

Instructions

and half the sauce. Top with remaining sauce, sprinkle with remaining green onions and serve. Makes 4 main-course servings.