Pasta With Mizithra

Ingredients

120 ml olive oil
4 garlic
200 gr dry pasta
40 gr parmesan
7 gr parsley

Instructions

Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.