200 gr rigatoni 6 slices tomatoes 2 slices sweet 18 gr basil 2 gr basil 3 garlic 60 ml olive oil 1 parmesan
Instructions
-Cheese-freshly grated Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste. Recipe By :