Pasta With Sake Clam Sauce

Ingredients

2 packages clams
90 gr onion
2 garlic
230 gr sake
6 gr capers
10 linguine
7 gr parsley
20 gr parmesan cheese
1/8 chiles
12 frying
60 gr sake
1/4 liquid remains
3,800 ml water to a in
3,400 gr on high
2 forks until most of the liquid is absorbed

Instructions

with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.