Pasta With Shrimp And Vegetables

Ingredients

170 gr butter
2 garlic
20 shrimp
1 bunch broccoli flourettes
4 mushrooms
1 gr thyme
1 gr oregano
1 slice zucchini
1 gr basil
170 gr spaghetti

Instructions

Melt one third of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.