Pasta With Spinach Pesto
Ingredients
150 gr pasta
45 gr spinach
60 ml water
45 ml olive oil
18 gr pine nuts
24 gr parmensan cheese
4 gr garlic
1 firm to the bite
Instructions
nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.