Pasta With Szechwan Peanut Dressing

Ingredients

100 gr pasta
180 gr broccoli florets
75 gr peanut butter
120 ml vegetable stock
5 ml soy sauce
10 ml rice vinegar
10 ml safflower oil
2 garlic
1 gr dry pepper
475 gr cherry tomatoes

Instructions

VARIATIONS: add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower ~ make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli